I have lost track of the snow storms we have had in Boston this winter but we had another one yesterday. I love to bake and cook during snow storms and yesterday I made artichoke, onion, and anchovies pizza. I make my own pizza crust and that makes the difference. I have used bakery pizza doughs many times but they never handle or bake the way my own do. The crust recipe is from my favorite baking book: King Arthur Flour, 200th Anniversary Cookbook.
I am running out of snow scenes in my own neighborhood but here are some from around my house