For Mother’s Day my son gave me a new cookbook. Martha’s American Food, A celebration of our nation’s most treasured dishes, from coast to coast. Martha Stewart’s latest cookbook is truly a collection of America’s best and most loved dishes. One recipe after another that brings back feelings of nostalgia, community, euphoria, and more. The photographs are a perfect complement to the recipes. I am not going to review the book here except to say that it is excellent.
Baked goods, my favorite, are well represented in this cookbook. Here is my first treat from Martha’s American Food cookbook–corn muffins. They taste delicious.