Guess I’ll be puttin’ away my Silver Palate Cook Book

Today I made oatmeal raisin cookies, one of my specialties, from my new Flour cookbook.  The pictures speak for themselves.  I thought I had found the perfect recipe in The Silver Palate Cookbook that I got at Christmas 1991 but the results from Flour’s recipe are superior.

I’m gonna try the peanut butter cookies next.  I can’t wait.

There’s just no substitute for butter and sugar . . . . . .  and lots of it.

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